“several questions” search results (400)
Fine Coffee, Cultural knowledge, drink Coffee and talk about philosophy
If I had known that France was a country that loved reading, I was still moved by this atmosphere after I came here. There are many bookstores in Paris. After walking for a while, you can see one, comprehensive bookstore, professional bookstore, all kinds of bookstores, all over the streets. There will also be some used book stalls in front of the bookstore, selling some used books or books that do not sell well at a low price. Along the banks of the Seine, there is a special corridor for old books.
2015-03-03 Boutique coffee culture common sense drink coffee talk philosophy early knowledge Dharma country
How much can I buy a coffee maker? A coffee maker with high cost performance
In the face of a dazzling variety of coffee machine prices, people do not know what to do, but before buying, you have to determine which kind of coffee machine you want to buy, whether you want to buy an Italian coffee maker or an American coffee maker. There is still a big gap between the two. What is the price of the coffee machine? There are many consumers have such a question. Indeed, in the face of the dazzling prices of coffee machines
2015-09-19 Coffee machine price how much can be bought cost-effective high facing Lin Lang full of eyes
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basic
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basic
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee
Why is Kopi Luwak so expensive?
Kopi Luwak, a kind of coffee made from beans excreted by civets, is also the most expensive coffee in the world, with a price as high as a few hundred dollars per pound, that is to say, Kopi Luwak with less than 200 yuan in China can basically be sentenced to death. So, should it be worth exchanging two pieces of Grandpa Mao for a cup of cat poop juice? Whether it should be or not worth it
2015-10-09 Cat shit coffee why then
Mocha pot is not only the seed of Espresso but also the source of Espresso.
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-03-04 Mocha pot Espresso seed and more importantly source
The roasting depth listed in the roasting degree of raw coffee beans is deepened one by one.
The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro
2015-09-02 Coffee raw beans roasting degree listed depth step by step deepening
Go to cat-themed cafe, get close to pet cat cafe, theme cafe, sanitary cat coffee
Now many shops are off-limits to pets, but there are several stores in our city that go in the opposite direction. This new way of consumption has aroused the popularity of pet lovers, but also caused some concern. Recently, the Runzhou District Market Supervision Bureau received a report that two cat-themed cafes opened in the Wanda apartment building were suspected of operating without a license, and one of them was a nuisance at night. cat
2016-03-14 Go to cats themes cafes closeness pets cats hygiene now very
Coffee shop management training staff training tips for coffee shop clerks
If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one
2015-04-10 Cafe management training staff coffee clerk trick if lecturer surging
Sumatran Coffee Shop
Since I entered the coffee industry last year, I have been looking for an opportunity to share the coffee situation in Sumatra with you. In the past few days, I have time to sort out this year's information and talk with you. I am still a novice. I hope you can correct and make suggestions.
2014-08-04
Indonesia Sumatra Lindong coffee producing area coffee varieties introduction Rasuna Wahana Manor
The current head of PWN-Mr. Du Weizhi (son of the founder) and the other two veterans Boss Chen, Boss Du continues to carry forward the founding purpose of Mr. Du, quality first, so for a long time did not expand the scale of the company, all products from the origin to the packaging layer strict control, so that consumers get the best products. PWN now produces all its products from the GAYO Mountains, formerly from Lindong.
2016-07-13 Indonesia Sumatra Lindong Coffee Region Variety Introduction Lasu Nawa Kazakhstan
Caffeinated energy drinks raise safety concerns
A new product in the caffeine competition in the energy drink industry is the pocket-packed, squeezed-bottle design of Mio Energy beverage additives. Kraft Foods says every half teaspoon of its Mio product releases 60 milligrams of caffeine in the drink, the equivalent of a six-ounce cup of coffee. However, one of their models is packaged (can be repeatedly extruded)
2014-06-27 Caffeine coffee drinks beverage industry
How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2016-01-26 How to use mocha pot safety attention what?
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Coffee machine common sense about the influence of machine difference and filter bowl difference on coffee
The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right. In fact, there are two broader issues involved. How to control the flow rate on different machines 2. How
2014-10-14 Coffee knowledge coffee machine knowledge coffee influence
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar